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Alpine Milk Culture in Switzerland – Herding, Milking, Yodelling


Sutter, Rebekka (2014). Alpine Milk Culture in Switzerland – Herding, Milking, Yodelling. In: Flitsch, Mareile. Drinking skills : milk, cassava beer, kava, palm wine, tea, rice beer. Sulgen: Benteli Verlag, 26-57.

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Item Type:Book Section, not refereed, original work
Communities & Collections:06 Faculty of Arts > Department of Social Anthropology and Cultural Studies
Dewey Decimal Classification:790 Sports, games & entertainment
390 Customs, etiquette & folklore
300 Social sciences, sociology & anthropology
Uncontrolled Keywords:drinking, trinken, skills, milk, Milch, cheese, Käse, Switzerland, Schweiz, alps, Alpen, herding, milking, yodelling, jodeln, Tesseln, tally sticks, Kuhreihen, Alpsegen, prayer call
Language:English
Date:2014
Deposited On:07 Jan 2015 16:30
Last Modified:05 Apr 2016 18:45
Publisher:Benteli Verlag
Number of Pages:287
ISBN:978-3-7165-1790-1
Additional Information:Publikation anlässlich der gleichnamigen Ausstellung im Völkerkundemuseum der Universität Zürich, vom 20. Juni 2014 - 21. Juni 2015
Related URLs:http://www.musethno.uzh.ch/trinkkultur (Organisation)
http://www.benteli.ch/de/trinkkultur-kultgetrank.html
http://recherche.nebis.ch/primo_library/libweb/action/display.do?tabs=detailsTab&ct=display&fn=search&doc=ebi01_prod010251816
http://www.zora.uzh.ch/104147/

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