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Rapid and reliable species identification of scallops by MALDI-TOF mass spectrometry


Stephan, Roger; Johler, Sophia; Oesterle, Noemie; Naumann, Gabriele; Vogel, Guido; Pflüger, Valentin (2014). Rapid and reliable species identification of scallops by MALDI-TOF mass spectrometry. Food Control, 46:6-9.

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1 citation in Scopus®
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Item Type:Journal Article, refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2014
Deposited On:02 Mar 2015 10:04
Last Modified:05 Apr 2016 19:08
Publisher:Elsevier
ISSN:0956-7135
Publisher DOI:https://doi.org/10.1016/j.foodcont.2014.04.047

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