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Non-typhöse Salmonellen: Lebensmittelhygienische Bedeutung


Stephan, Roger; Lehner, Angelika; Zweifel, Claudio; Hächler, Herbert (2014). Non-typhöse Salmonellen: Lebensmittelhygienische Bedeutung. Hamburg: Behr's Verlag.

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Item Type:Monograph
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:German
Date:2014
Deposited On:27 Feb 2015 08:46
Last Modified:05 Apr 2016 19:08
Publisher:Behr's Verlag
ISBN:978-3-95468-128-0
Related URLs:http://www.behrs.de/non-typhose-salmonellen.html (Publisher)

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