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Laboratory Accreditation


Upmann, M; Stephan, Roger (2014). Laboratory Accreditation. In: Devine, Carrick; Dikeman, Michael. Encyclopedia of Meat Sciences. Oxford: Elsevier, 145-151.

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Item Type:Book Section, not refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2014
Deposited On:27 Feb 2015 08:43
Last Modified:05 Apr 2016 19:08
Publisher:Elsevier
ISBN:9780123847317
Additional Information:2nd Edition

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