Peng, Silvio. Survival of shiga toxin-producing E. coli during production and ripening of raw milk cheese. 2014, ETH Zurich, Faculty of Science.
|Communities & Collections:||05 Vetsuisse Faculty > Institute of Food Safety and Hygiene|
|Dewey Decimal Classification:||570 Life sciences; biology
610 Medicine & health
|Deposited On:||27 Feb 2015 08:06|
|Last Modified:||05 Apr 2016 19:08|
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