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Permanent URL to this publication: http://dx.doi.org/10.5167/uzh-11352

Clauss, M; Grum, C; Hatt, J M (2009). Polyunsaturated fatty acid content in adipose tissue in foregut and hindgut fermenting mammalian herbivores. A literature survey. Mammalian Biology - Zeitschrift für Säugetierkunde, 74(2):153-158.

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Item Type:Journal Article, refereed, further contribution
Communities & Collections:05 Vetsuisse Faculty > Veterinary Clinic > Department of Small Animals > Clinic for Zoo Animals, Exotic Pets and Wildlife
DDC:570 Life sciences; biology
630 Agriculture
Uncontrolled Keywords:Herbivore; Fermentation chamber; Fatty acid pattern; Foregut fermenter; Hindgut fermenter
Language:English
Date:2009
Deposited On:12 Mar 2009 16:23
Last Modified:27 Nov 2013 23:17
Publisher:Elsevier
ISSN:1616-5047
Publisher DOI:10.1016/j.mambio.2008.04.004
Citations:Web of Science®. Times Cited: 2
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Scopus®. Citation Count: 2

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