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Sura Kees. Kulinarisches Erbe als Triebkraft des Regionalen


Tschofen, Bernhard (2015). Sura Kees. Kulinarisches Erbe als Triebkraft des Regionalen. Journal Culinaire Kultur und Wissenschaft des Essens, (20):60-68.

Additional indexing

Item Type:Journal Article, not refereed, original work
Communities & Collections:06 Faculty of Arts > Department of Social Anthropology and Cultural Studies
Dewey Decimal Classification:790 Sports, games & entertainment
390 Customs, etiquette & folklore
300 Social sciences, sociology & anthropology
Language:German
Date:2015
Deposited On:21 Jan 2016 10:17
Last Modified:05 Apr 2016 19:55
Publisher:Edition Wurzer & Vilgis
ISSN:1866-6493
Related URLs:http://www.montafon.at/surakees

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