Capek, Michel. Process analysis of cattle slaughtering in two abattoirs: influence of process stages on the microbiological contamination of carcasses. 2015, University of Zurich, Vetsuisse Faculty.
|Communities & Collections:||05 Vetsuisse Faculty > Institute of Food Safety and Hygiene|
|Dewey Decimal Classification:||570 Life sciences; biology
610 Medicine & health
|Deposited On:||03 Feb 2016 13:18|
|Last Modified:||05 Apr 2016 20:06|
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