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Permanent URL to this publication: http://dx.doi.org/10.5167/uzh-14062

Ballmer-Weber, B K; Vieths, S (2008). Soy allergy in perspective. Current Opinion in Allergy and Clinical Immunology, 8(3):270-275.

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Abstract

PURPOSE OF REVIEW: The purpose of this paper is to review and discuss studies on soy allergy. RECENT FINDINGS: In Central Europe soy is a clinically relevant birch pollen-related allergenic food. Crossreaction is mediated by a Bet v 1 homologous protein, Gly m 4. Additionally, birch pollen allergic patients might acquire through Bet v 1 sensitization allergies to mungbean or peanut, in which Vig r 1 and Ara h 8 are the main cross-reactive allergens. Threshold doses in soy allergic individuals range from 10 mg to 50 g of soy and are more than one order of magnitude higher than in peanut allergy. No evidence was found for increased allergenicity of genetically modified soybeans. SUMMARY: In Europe, both primary and pollen-related food allergy exist. The diagnosis of legume allergy in birch pollen-sensitized patients should not be excluded on a negative IgE testing to legume extracts. Bet v 1 related allergens are often underrepresented in extracts. Gly m 4 from soy and Ara h 8 from peanut are nowadays commercially available and are recommended in birch pollen allergic patients with suspicion of soy or peanut allergy, but negative extract-based diagnostic tests to screen for IgE specific to these recombinant allergens.

Item Type:Journal Article, refereed, further contribution
Communities & Collections:04 Faculty of Medicine > University Hospital Zurich > Dermatology Clinic
DDC:610 Medicine & health
Language:English
Date:June 2008
Deposited On:19 Feb 2009 12:10
Last Modified:27 Nov 2013 21:37
Publisher:Lippincott Wiliams & Wilkins
ISSN:1473-6322
Publisher DOI:10.1097/ACI.0b013e3282ffb157
PubMed ID:18560305
Citations:Web of Science®. Times Cited: 24
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