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Permanent URL to this publication: http://dx.doi.org/10.5167/uzh-19872

Eichholzer, M; Gutzwiller, Felix (2003). Dietary Nitrates, Nitrites and N-nitroso Compounds and Cancer Risk with Special Emphasis on the Epidemiological Evidence. In: D'Mello, J P F. Food Safety: Contaminants and Toxins. Scottish Agricultural College, Edinburgh, UK, 217-234.

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Item Type:Book Section, refereed, original work
Communities & Collections:04 Faculty of Medicine > Epidemology, Biostatistics and Prevention Institute (EBPI)
DDC:610 Medicine & health
Language:English
Date:2003
Deposited On:22 Jul 2009 14:15
Last Modified:03 Jul 2013 07:10
Publisher:CAB International

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