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Permanent URL to this publication: http://dx.doi.org/10.5167/uzh-25352

Codron, D; Luyt, J; Lee-Thorp, J A; Sponheimer, M; de Ruiter, D J; Codron, J (2005). Utilization of savanna-based resources by Plio-Pleistocene baboons. South African Journal of Science, 101(5-6):245-248.

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Abstract

We have determined the tooth enamel carbonate 13C values of five cercopithecoid taxa from the Plio-Pleistocene deposits of Swartkrans Members 1 and 2 and Sterkfontein Member 4. These data were used to determine the relative proportions of C3 and C4 biomass consumed by extinct baboons and contemporary non-human primates. We compared these results with data on modern Papio hamadryas ursinus from different savanna areas in South Africa, as well as with published isotopic data and dietary interpretations based on molar morphology of these taxa. The data reveal little evidence for use of grasses or grass-based foods by modern South African baboons. The fossil papionins Papio hamadryas robinsoni, Papio (Dinopithecus) ingens, and Parapapio spp., however, utilized more savanna-based C4 resources than previously predicted (particularly in the case of P. (D.) ingens). Theropithecus oswaldi had 13C values depicting, as expected, a largely grass-based diet, and we confirm earlier conclusions that this species incorporated a wider range of food items into its diet than do modern T. gelada, as reported in the literature. The colobine monkey, Cercopithecoides williamsi, made extensive use of savanna-.based C4 foods, confirming some degree of terrestrial foraging by the species.

Item Type:Journal Article, refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Veterinary Clinic > Department of Small Animals > Clinic for Zoo Animals, Exotic Pets and Wildlife
DDC:570 Life sciences; biology
630 Agriculture
Date:2005
Deposited On:15 Feb 2010 16:12
Last Modified:28 Nov 2013 01:45
Publisher:Foundation for Research Development
ISSN:0038-2353
Related URLs:http://www.sajs.co.za/ (Publisher)
Citations:Web of Science®. Times Cited: 34
Google Scholar™
Scopus®. Citation Count: 30

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