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Rossfeld, Roman (2009). Ernährung im Wandel: Lebensmittelproduktion und -konsum zwischen Wirtschaft, Wissenschaft und Kultur. In: Haupt, Heinz-Gerhard; Torp, Claudius. Die Konsumgesellschaft in Deutschland 1890-1990: ein Handbuch. Frankfurt , 27-45. ISBN 978-3-593-38737-6.

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Item Type:Book Section, refereed, original work
Communities & Collections:06 Faculty of Arts > Institute of History
DDC:900 History
Language:German
Date:2009
Deposited On:21 Jan 2010 14:20
Last Modified:30 May 2012 14:30
Publisher:Campus
ISBN:978-3-593-38737-6
Related URLs:https://biblio.unizh.ch/F/?local_base=UZH01&con_lng=GER&func=find-b&find_code=SYS&request=001775010
http://www.campus.de/wissenschaft/geschichte/Sozial-+und+Wirtschaftsgeschichte.40437.html/Die+Konsumgesellschaft+in+Deutschland+1890-1990.85740.html (Publisher)
https://www.zora.uzh.ch/30306/
Citations:Google Scholar™

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