Quick Search:

uzh logo
Browse by:
bullet
bullet
bullet
bullet

Zurich Open Repository and Archive 

Permanent URL to this publication: http://dx.doi.org/10.5167/uzh-27701

Knechtle, B; Christinger, N; Kohler, G; Knechtle, P; Rosemann, T (2009). Swimming in ice cold water. Irish Journal of Medical Science, 178(4):507-511.

[img]PDF - Registered users only
172Kb

Abstract

INTRODUCTION: We investigated two athletes swimming in 4 degrees C for 23 min (1.3 km, swimmer 1) and 42 min (2.2 km, swimmer 2), respectively. MATERIALS AND METHODS: Pre swim, percent body fat was determined; post swim, core temperature was measured. RESULTS: The core temperature of swimmer 2 was: 37.0 degrees C immediately before the start, 32 degrees C 20 min after getting out of the water, and 35.5 degrees C 80 min after finishing the swim. CONCLUSION: We assume that the higher skin-fold thickness and body fat of swimmer 2 enabled him to perform longer. In addition to this, mental power and experience in cold water swimming must be considered. In any athlete aiming at swimming in water of less than 5 degrees C, body core temperature and heart rate should be continuously monitored in order to detect a body core temperature below 32 degrees C and arrhythmia to pull the athlete out of the water before life-threatening circumstances occur.

Item Type:Journal Article, refereed, original work
Communities & Collections:04 Faculty of Medicine > University Hospital Zurich > Institute of General Practice
DDC:610 Medicine & health
Language:English
Date:December 2009
Deposited On:19 Feb 2010 01:27
Last Modified:20 Dec 2013 08:59
Publisher:Springer
ISSN:0021-1265
Publisher DOI:10.1007/s11845-009-0427-0
PubMed ID:19763672
Citations:Web of Science®. Times Cited: 9
Google Scholar™

Users (please log in): suggest update or correction for this item

Repository Staff Only: item control page