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Visioli, F; Bernaert, H; Corti, R; Ferri, C; Heptinstall, S; Molinari, E; Poli, A; Serafini, M; Smit, H J; Vinson, J A; Violi, F; Paoletti, R (2009). Chocolate, lifestyle, and health. Critical Reviews in Food Science and Nutrition, 49(4):299-312.

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Abstract

Interest in the biological activities of cocoa polyphenols is increasing steadily. In fact, the high polyphenol content of cocoa, coupled with its widespread presence in many food items, render this food of particular interest from the nutritional and "pharmacological" viewpoints. This paper summarizes the new findings and developments regarding the effects of cocoa and chocolate consumption on human health as presented at the International Conference "Chocolate, Lifestyle, and Health" (Milan, Italy, March 2, 2007) regarding the effects of cocoa and chocolate consumption on human health.

Item Type:Journal Article, refereed, further contribution
Communities & Collections:04 Faculty of Medicine > University Hospital Zurich > Clinic for Cardiology
DDC:610 Medicine & health
Language:English
Date:2009
Deposited On:15 Mar 2010 10:05
Last Modified:27 Nov 2013 21:42
Publisher:Taylor & Francis
ISSN:1040-8398
Publisher DOI:10.1080/10408390802066805
PubMed ID:19234942
Citations:Web of Science®. Times Cited: 29
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Scopus®. Citation Count: 32

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