Visioli, F; Bernaert, H; Corti, R; Ferri, C; Heptinstall, S; Molinari, E; Poli, A; Serafini, M; Smit, H J; Vinson, J A; Violi, F; Paoletti, R (2009). Chocolate, lifestyle, and health. Critical Reviews in Food Science and Nutrition, 49(4):299-312.
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Interest in the biological activities of cocoa polyphenols is increasing steadily. In fact, the high polyphenol content of cocoa, coupled with its widespread presence in many food items, render this food of particular interest from the nutritional and "pharmacological" viewpoints. This paper summarizes the new findings and developments regarding the effects of cocoa and chocolate consumption on human health as presented at the International Conference "Chocolate, Lifestyle, and Health" (Milan, Italy, March 2, 2007) regarding the effects of cocoa and chocolate consumption on human health.
|Item Type:||Journal Article, refereed, further contribution|
|Communities & Collections:||04 Faculty of Medicine > University Hospital Zurich > Clinic for Cardiology|
|DDC:||610 Medicine & health|
|Deposited On:||15 Mar 2010 11:05|
|Last Modified:||27 Nov 2013 22:42|
|Publisher:||Taylor & Francis|
|Citations:||Web of Science®. Times cited: 23|
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