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Permanent URL to this publication: http://dx.doi.org/10.5167/uzh-28790

Corti, R; Flammer, A J; Hollenberg, N K; Lüscher, T F (2009). Cocoa and cardiovascular health. Circulation, 119(10):1433-1441.

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Abstract

Epidemiological data demonstrate that regular dietary intake of plant-derived foods and beverages reduces the risk of coronary heart disease and stroke. Among many ingredients, cocoa might be an important mediator. Indeed, recent research demonstrates a beneficial effect of cocoa on blood pressure, insulin resistance, and vascular and platelet function. Although still debated, a range of potential mechanisms through which cocoa might exert its benefits on cardiovascular health have been proposed, including activation of nitric oxide and antioxidant and antiinflammatory effects. This review summarizes the available data on the cardiovascular effects of cocoa, outlines potential mechanisms involved in the response to cocoa, and highlights the potential clinical implications associated with its consumption.

Item Type:Journal Article, refereed, further contribution
Communities & Collections:04 Faculty of Medicine > University Hospital Zurich > Clinic for Cardiology
DDC:610 Medicine & health
Language:English
Date:2009
Deposited On:01 Feb 2010 10:04
Last Modified:27 Nov 2013 16:36
Publisher:Lippincott Wiliams & Wilkins
ISSN:0009-7322
Publisher DOI:10.1161/CIRCULATIONAHA.108.827022
PubMed ID:19289648
Citations:Web of Science®. Times Cited: 114
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Scopus®. Citation Count: 129

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