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Gyr, U (2011). Zwischen Kulinarik und Region: Konstrukte aus der Schweiz. In: Welz, G; Davidovic-Walther, A; Weber, A S. Epistemische Orte. Gemeinde und Region als Forschungsformate. Frankfurt am Main, 143-153. ISBN 978-3-9239-9282-9.

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Item Type:Book Section, refereed, original work
Communities & Collections:06 Faculty of Arts > Department of Social Anthropology and Cultural Studies
DDC:390 Customs, etiquette & folklore
300 Social sciences, sociology & anthropology
790 Sports, games & entertainment
Language:German
Date:2011
Deposited On:21 Mar 2012 10:10
Last Modified:04 Apr 2012 13:12
Publisher:Institut für Kulturanthropologie, Universität Frankfurt
Series Name:Kulturanthropologie, Notizen
Number:80
ISBN:978-3-9239-9282-9
Related URLs:http://biblio.unizh.ch/F/?local_base=UZH01&con_lng=GER&func=find-b&find_code=SYS&request=001994275
http://www.uni-frankfurt.de/fb/fb09/kulturanthro/publikationen.html
Citations:Google Scholar™

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