Gyr, U (2011). Zwischen Kulinarik und Region: Konstrukte aus der Schweiz. In: Welz, G; Davidovic-Walther, A; Weber, A S. Epistemische Orte. Gemeinde und Region als Forschungsformate. Frankfurt am Main, 143-153. ISBN 978-3-9239-9282-9.
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| Item Type: | Book Section, refereed, original work |
|---|---|
| Communities & Collections: | 06 Faculty of Arts > Institute of Popular Culture Studies |
| DDC: | 790 Sports, games & entertainment 390 Customs, etiquette & folklore |
| Language: | German |
| Date: | 2011 |
| Deposited On: | 21 Mar 2012 11:10 |
| Last Modified: | 04 Apr 2012 15:12 |
| Publisher: | Institut für Kulturanthropologie, Universität Frankfurt |
| Series Name: | Kulturanthropologie, Notizen |
| Number: | 80 |
| ISBN: | 978-3-9239-9282-9 |
| Related URLs: | http://biblio.unizh.ch/F/?local_base=UZH01&con_lng=GER&func=find-b&find_code=SYS&request=001994275 http://www.uni-frankfurt.de/fb/fb09/kulturanthro/publikationen.html |
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