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Rippmann, Dorothee (2010). Körper und Sinne in der Kochkunst: Konzepte mittelalterlicher Nahrungsmitteldiätetik. In: Egli, Werner M; Tomkowiak, Ingrid. Sinne. Zürich, 167-196. ISBN 978-3-0340-0983-6.

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Item Type:Book Section, refereed, original work
Communities & Collections:06 Faculty of Arts > Institute of History
DDC:900 History
Language:German
Date:2010
Deposited On:07 Apr 2010 08:41
Last Modified:04 Jul 2012 18:10
Publisher:Chronos Verlag
ISBN:978-3-0340-0983-6
Official URL:http://www.chronos-verlag.ch/php/book_latest-new.php?book=978-3-0340-0983-6&type=Kurztext&access=Neuerscheinungen
Related URLs:https://biblio.unizh.ch/F/?local_base=UZH01&con_lng=GER&func=find-b&find_code=SYS&request=001862207
Citations:Google Scholar™

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