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Körper und Sinne in der Kochkunst: Konzepte mittelalterlicher Nahrungsmitteldiätetik


Rippmann, Dorothee (2010). Körper und Sinne in der Kochkunst: Konzepte mittelalterlicher Nahrungsmitteldiätetik. In: Egli, Werner M; Tomkowiak, Ingrid. Sinne. Zürich: Chronos Verlag, 167-196.

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Item Type:Book Section, refereed, original work
Communities & Collections:06 Faculty of Arts > Institute of History
Dewey Decimal Classification:900 History
Language:German
Date:2010
Deposited On:07 Apr 2010 06:41
Last Modified:14 Sep 2016 13:42
Publisher:Chronos Verlag
ISBN:978-3-0340-0983-6
Related URLs:http://www.recherche-portal.ch/primo_library/libweb/action/search.do?fn=search&mode=Advanced&vid=ZAD&vl%28186672378UI0%29=isbn&vl%281UI0%29=contains&vl%28freeText0%29=978-3-0340-0983-6
http://www.chronos-verlag.ch/php/book_latest-new.php?book=978-3-0340-0983-6&type=Kurztext&access=Neuerscheinungen
Permanent URL: http://doi.org/10.5167/uzh-33225

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