Rippmann, Dorothee (2010). Körper und Sinne in der Kochkunst: Konzepte mittelalterlicher Nahrungsmitteldiätetik. In: Egli, Werner M; Tomkowiak, Ingrid. Sinne. Zürich, 167-196. ISBN 978-3-0340-0983-6.
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| Item Type: | Book Section, refereed, original work |
|---|---|
| Communities & Collections: | 06 Faculty of Arts > Institute of History |
| DDC: | 900 History |
| Language: | German |
| Date: | 2010 |
| Deposited On: | 07 Apr 2010 08:41 |
| Last Modified: | 04 Jul 2012 18:10 |
| Publisher: | Chronos Verlag |
| ISBN: | 978-3-0340-0983-6 |
| Official URL: | http://www.chronos-verlag.ch/php/book_latest-new.php?book=978-3-0340-0983-6&type=Kurztext&access=Neuerscheinungen |
| Related URLs: | https://biblio.unizh.ch/F/?local_base=UZH01&con_lng=GER&func=find-b&find_code=SYS&request=001862207 |
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