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Permanent URL to this publication: http://dx.doi.org/10.5167/uzh-33225

Rippmann, Dorothee (2010). Körper und Sinne in der Kochkunst: Konzepte mittelalterlicher Nahrungsmitteldiätetik. In: Egli, Werner M; Tomkowiak, Ingrid. Sinne. Zürich: Chronos Verlag, 167-196.

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Item Type:Book Section, refereed, original work
Communities & Collections:06 Faculty of Arts > Institute of History
Dewey Decimal Classification:900 History
Language:German
Date:2010
Deposited On:07 Apr 2010 06:41
Last Modified:04 May 2016 14:15
Publisher:Chronos Verlag
ISBN:978-3-0340-0983-6
Related URLs:https://biblio.unizh.ch/F/?local_base=UZH01&con_lng=GER&func=find-b&find_code=SYS&request=001862207
http://www.chronos-verlag.ch/php/book_latest-new.php?book=978-3-0340-0983-6&type=Kurztext&access=Neuerscheinungen

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