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Keller, L (2006). Geniessbares und Ungeniessbares aus der Küche Marcel Prousts. Proustiana, 24:17-29.

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Additional indexing

Item Type:Journal Article, refereed, original work
Communities & Collections:06 Faculty of Arts > Institute of Romance Studies
DDC:470 Latin & Italic languages
410 Linguistics
450 Italian, Romanian & related languages
800 Literature, rhetoric & criticism
440 French & related languages
460 Spanish & Portuguese languages
Language:German
Date:2006
Deposited On:06 May 2010 22:32
Last Modified:23 Nov 2012 14:44
Publisher:Insel
ISSN:0174-6960
Additional Information:Mitteilungsblatt der Marcel Proust Gesellschaft
Related URLs:http://biblio.unizh.ch/F/?local_base=UZH01&con_lng=GER&func=find-b&find_code=SYS&request=000284619

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