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Genswein, C. La funzione narrativa del cibo nel «decameron». 2009, University of Zurich, Faculty of Arts.

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Item Type:Dissertation
Referees:Picone M, Rossi L
Communities & Collections:06 Faculty of Arts > Institute of Romance Studies
DDC:470 Latin & Italic languages
410 Linguistics
450 Italian, Romanian & related languages
800 Literature, rhetoric & criticism
440 French & related languages
460 Spanish & Portuguese languages
Language:Italian
Date:2009
Deposited On:20 May 2010 11:45
Last Modified:04 Apr 2012 13:21
Number of Pages:194
Related URLs:http://opac.nebis.ch/F/?local_base=NEBIS&con_lng=GER&func=find-b&find_code=SYS&request=005817487

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