Genswein, C. La funzione narrativa del cibo nel «decameron». 2009, University of Zurich, Faculty of Arts.
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| Item Type: | Dissertation |
|---|---|
| Referees: | Picone M, Rossi L |
| Communities & Collections: | 06 Faculty of Arts > Institute of Romance Studies |
| DDC: | 470 Latin & Italic languages 410 Linguistics 440 French & related languages 460 Spanish & Portuguese languages 450 Italian, Romanian & related languages |
| Language: | Italian |
| Date: | 2009 |
| Deposited On: | 20 May 2010 13:45 |
| Last Modified: | 04 Apr 2012 15:21 |
| Number of Pages: | 194 |
| Related URLs: | http://opac.nebis.ch/F/?local_base=NEBIS&con_lng=GER&func=find-b&find_code=SYS&request=005817487 |
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