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Permanent URL to this publication: http://dx.doi.org/10.5167/uzh-35284

Schwarm, A; Ortmann, S; Rietschel, W; Kühne, R; Wibbelt, G; Clauss, M (2010). Function, size and form of the gastrointestinal tract of the collared Pecari tajacu (Linnaeus 1758) and white-lipped peccary Tayassu pecari (Link 1795). European Journal of Wildlife Research, 56(4):569-576.

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Abstract

The peccary digestive tract is characterised by an elaborate forestomach. In order to further characterise the digestive function of peccaries, we report body mass, digestive organ mass, content mass of the gastrointestinal tract compartments and their length and width, as well as liver, parotis and mandibular gland mass. Our data on eleven collared and four white-lipped peccaries suggest that peccaries have a small relative stomach volume compared to other foregut fermenters, which implies a comparatively lower fermentative capacity and thus forage digestibility. The forestomach could enable peccaries to deal, in conjunction with their large parotis glands, with certain plant toxins (e.g. oxalic acid). The finding of sand being trapped in the forestomach blindsacs could indicate a disadvantage of the peccary forestomach design. The relevance of the forestomach to peccaries remains enigmatic.

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4 citations in Web of Science®
3 citations in Scopus®
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Additional indexing

Item Type:Journal Article, refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Veterinary Clinic > Department of Small Animals
DDC:570 Life sciences; biology
630 Agriculture
Language:English
Date:August 2010
Deposited On:02 Aug 2010 09:01
Last Modified:30 Oct 2014 15:45
Publisher:Springer
ISSN:1439-0574
Additional Information:The original publication is available at www.springerlink.com
Publisher DOI:10.1007/s10344-009-0348-2

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