Permanent URL to this publication: http://dx.doi.org/10.5167/uzh-36619
Hermann, F; Spieker, L E; Ruschitzka, F; Sudano, I; Hermann, M; Binggeli, C; Lüscher, T F; Riesen, W; Noll, G; Corti, R (2006). Dark chocolate improves endothelial and platelet function. Heart, 92(1):119-120.
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| PDF 1014Kb |
| Item Type: | Journal Article, refereed, further contribution |
|---|---|
| Communities & Collections: | 04 Faculty of Medicine > University Hospital Zurich > Clinic for Cardiology |
| DDC: | 610 Medicine & health |
| Uncontrolled Keywords: | Antioxidants/analysis/*physiology;Blood Platelets/chemistry;Cacao/*physiology;Endothelium, Vascular/*physiology;Humans;Male;Platelet Aggregation/*physiology;Vasodilation/*physiology |
| Date: | 2006 |
| Deposited On: | 13 Jan 2011 15:38 |
| Last Modified: | 23 Nov 2012 13:45 |
| Publisher: | BMJ Publishing Group |
| ISSN: | 1355-6037 |
| Publisher DOI: | 0.1136/hrt.2005.063362 |
| PubMed ID: | 16365364 |
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