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Stephan, R; Haechler, H (2010). Salmonellen. In: Baumgärtner, J; Becker, B; Stephan, R. Mikrobiologische Untersuchung von Lebensmitteln. Hamburg, 150-158. ISBN 978-3-86022-160-0.

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Item Type:Book Section, refereed, further contribution
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
DDC:570 Life sciences; biology
610 Medicine & health
Language:German
Date:2010
Deposited On:14 Jan 2011 14:38
Last Modified:04 Apr 2012 13:37
Publisher:Behr's Verlag
ISBN:978-3-86022-160-0
Official URL:http://www.behrs.de/mikrobiologische-untersuchung-von-lebensmitteln.html
Citations:Google Scholar™

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