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Salmonellen


Stephan, R; Haechler, H (2010). Salmonellen. In: Baumgärtner, J; Becker, B; Stephan, R. Mikrobiologische Untersuchung von Lebensmitteln. Hamburg: Behr's Verlag, 150-158.

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Item Type:Book Section, refereed, further contribution
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:German
Date:2010
Deposited On:14 Jan 2011 14:38
Last Modified:05 Apr 2016 14:31
Publisher:Behr's Verlag
ISBN:978-3-86022-160-0
Official URL:http://www.behrs.de/mikrobiologische-untersuchung-von-lebensmitteln.html

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