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Ernährung und Krebs


Eichholzer, M (2011). Ernährung und Krebs. Physioactive, (1):25-30.

Abstract

Die Ernährung beeinflusst das Risiko, an Krebs
zu erkranken. Eine Ernährungsepidemiologin erklärt
die Zusammenhänge bei den vier häufigsten
Krebsarten und erläutert die Empfehlungen zur
Prävention.

Abstract

Die Ernährung beeinflusst das Risiko, an Krebs
zu erkranken. Eine Ernährungsepidemiologin erklärt
die Zusammenhänge bei den vier häufigsten
Krebsarten und erläutert die Empfehlungen zur
Prävention.

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Additional indexing

Other titles:Alimentation et cancer
Item Type:Journal Article, not refereed, further contribution
Communities & Collections:04 Faculty of Medicine > Epidemiology, Biostatistics and Prevention Institute (EBPI)
Dewey Decimal Classification:610 Medicine & health
Language:German
Date:2011
Deposited On:18 Feb 2011 10:20
Last Modified:05 Apr 2016 14:39
Publisher:Schweizer Physiotherapie-Verband
ISSN:1660-5209
Related URLs:http://www.uzh.ch/news/articles/2010/einfacher-essen.html

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