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Genuss und Nüchternheit : Geschichte des Kaffees in der Schweiz vom 18. Jahrhundert bis zur Gegenwart. Edited by: Rossfeld, Roman. Baden, 2002. ISBN 978-3-906419-44-2.

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Additional indexing

Item Type:Edited Scientific Work
Communities & Collections:06 Faculty of Arts > Institute of History
DDC:900 History
Language:German
Date:2002
Deposited On:04 Feb 2011 16:48
Last Modified:30 May 2012 14:32
Publisher:Hier und Jetzt
Number of Pages:288
ISBN:978-3-906419-44-2
Related URLs:https://biblio.unizh.ch/F/?local_base=UZH01&con_lng=GER&func=find-b&find_code=SYS&request=000767618

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