Genuss und Nüchternheit : Geschichte des Kaffees in der Schweiz vom 18. Jahrhundert bis zur Gegenwart. Edited by: Rossfeld, Roman. Baden, 2002. ISBN 978-3-906419-44-2.
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| Item Type: | Edited Scientific Work |
|---|---|
| Communities & Collections: | 06 Faculty of Arts > Institute of History |
| DDC: | 900 History |
| Language: | German |
| Date: | 2002 |
| Deposited On: | 04 Feb 2011 17:48 |
| Last Modified: | 30 May 2012 16:32 |
| Publisher: | Hier und Jetzt |
| Number of Pages: | 288 |
| ISBN: | 978-3-906419-44-2 |
| Related URLs: | https://biblio.unizh.ch/F/?local_base=UZH01&con_lng=GER&func=find-b&find_code=SYS&request=000767618 |
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