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Effects on coagulation of balanced (130/0.42) and non-balanced (130/0.4) hydroxyethyl starch or gelatin compared with balanced Ringer's solution: an in vitro study using two different viscoelastic coagulation tests ROTEM and SONOCLOT


Kristoffy, A. Effects on coagulation of balanced (130/0.42) and non-balanced (130/0.4) hydroxyethyl starch or gelatin compared with balanced Ringer's solution: an in vitro study using two different viscoelastic coagulation tests ROTEM and SONOCLOT. 2010, University of Zurich, Faculty of Medicine.

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Item Type:Dissertation
Referees:Konrad C
Communities & Collections:04 Faculty of Medicine > University Hospital Zurich > Institute of Anesthesiology
Dewey Decimal Classification:610 Medicine & health
Language:English
Date:2010
Deposited On:22 Feb 2011 15:39
Last Modified:05 Apr 2016 14:49

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