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Bonazzi, A (2011). Il falso è servito. Lessico e semantica della gastronomia. In: Scalabroni, L. Falso e falsi : prospettive teoriche e proposte di analisi. Pisa, 337-349. ISBN 978-884672837-1.

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Item Type:Book Section, refereed, original work
Communities & Collections:06 Faculty of Arts > Institute of Romance Studies
DDC:470 Latin & Italic languages
410 Linguistics
450 Italian, Romanian & related languages
800 Literature, rhetoric & criticism
440 French & related languages
460 Spanish & Portuguese languages
Language:Italian
Date:2011
Deposited On:17 May 2011 14:11
Last Modified:21 May 2013 07:31
Publisher:ETS
Series Name:La piazza universale
Number:12
ISBN:978-884672837-1
Related URLs:http://opac.nebis.ch/F/?local_base=EBI01&con_lng=GER&func=find-b&find_code=090&request=001963625
http://www.edizioniets.com/view-collana.asp?col=La%20Piazza%20Universale (Publisher)
http://www.edizioniets.com/scheda.asp?N=9788846728371
Citations:Google Scholar™

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