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„Take almaundes blaunched...“ cookbooks in the Middle Ages and Early Modern Times


Rippmann, Dorothee (2010). „Take almaundes blaunched...“ cookbooks in the Middle Ages and Early Modern Times. In: Grabmayer, Johannes; Gabriel, Martin; Krenning, Gerald. Culinary Art History and Marketing Strategies. Klagefurt: Universität Klagenfurt, 71-85.

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Item Type:Book Section, refereed, original work
Communities & Collections:06 Faculty of Arts > Institute of History
Dewey Decimal Classification:900 History
Language:English
Date:2010
Deposited On:03 Jun 2011 13:49
Last Modified:05 Apr 2016 14:55
Publisher:Universität Klagenfurt
Series Name:CrossCulTour Summerschool
Number of Pages:100
Additional Information:CrossCulTour Summerschool, Friesach, September 14 - 17, 2010
Official URL:http://crosscultour.uni-klu.ac.at/at/node/59
Related URLs:http://www.youtube.com/watch?v=KInmfD9QWwg
Permanent URL: https://doi.org/10.5167/uzh-48314

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