Permanent URL to this publication: http://dx.doi.org/10.5167/uzh-48314
Rippmann, Dorothee (2010). „Take almaundes blaunched...“ cookbooks in the Middle Ages and Early Modern Times. In: Grabmayer, Johannes; Gabriel, Martin; Krenning, Gerald. Culinary Art History and Marketing Strategies. Klagefurt, 71-85.
![[img]](http://www.zora.uzh.ch/style/images/fileicons/application_pdf.png)
| Published Version 6Mb |
| Item Type: | Book Section, refereed, original work |
|---|---|
| Communities & Collections: | 06 Faculty of Arts > Institute of History |
| DDC: | 900 History |
| Language: | English |
| Date: | 2010 |
| Deposited On: | 03 Jun 2011 15:49 |
| Last Modified: | 17 Oct 2012 00:10 |
| Publisher: | Universität Klagenfurt |
| Series Name: | CrossCulTour Summerschool |
| Number of Pages: | 100 |
| Additional Information: | CrossCulTour Summerschool, Friesach, September 14 - 17, 2010 |
| Official URL: | http://crosscultour.uni-klu.ac.at/at/node/59 |
| Related URLs: | http://www.youtube.com/watch?v=KInmfD9QWwg |
Users (please log in): suggest update or correction for this item
Repository Staff Only: item control page
