Permanent URL to this publication: http://dx.doi.org/10.5167/uzh-55146
Hülsmeier, A J; Welti, M; Hennet, T (2011). Glycoprotein maturation and the UPR. In: Conn, P M. The unfolded protein response and cellular stress. Part C. Amsterdam, NL, 163-82. ISBN 978-0-12-385928-0.
|Accepted Version (English)|
Glycosylation is a complex form of protein modification occurring in the secretory pathway. The addition of N- and O-glycans affects intracellular processes like the folding and trafficking of most glycoproteins. To better understand the impact of glycosylation in protein folding and maturation, parameters like glycosylation site occupancy and oligosaccharide structure must be measured quantitatively. In this chapter, we describe current methods enabling the determination of N-glycosylation by assessment of cellular dolichol phosphate levels, dolichol-linked oligosaccharides, and the occupancy of N-glycosylation sites. We also provide detailed methods for the analysis of O-glycosylation, whose role in intracellular protein maturation is often overlooked.
|Item Type:||Book Section, refereed, further contribution|
|Communities & Collections:||04 Faculty of Medicine > Institute of Physiology|
07 Faculty of Science > Institute of Physiology
|DDC:||570 Life sciences; biology|
|Deposited On:||27 Jan 2012 22:46|
|Last Modified:||29 Nov 2013 13:10|
|Series Name:||Methods in Enzymology|
|ISSN:||0076-6879 (P) 1557-7988 (E)|
|Citations:||Web of Science®. Times Cited: 4|
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