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Bischof, Sylvain; Grossmann, Jonas; Gruissem, Wilhelm (2012). Proteomics and its application in plant biotechnology. In: Altman, Arie; Hasegawa, Paul Michael. Plant Biotechnology and Agriculture. Prospects for the 21st Century. San Diego, 55-65. ISBN 978-0-1238-1466-1 .

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Abstract

Protein targeting is the result of more than just putting a protein in a particular place in a cell. The system of choosing a plant that is appropriate for the gene of interest, an organ or tissue that is the best location for the protein, and combining this with the most appropriate subcellular location create the environment for the protein. This chapter addresses these issues from an output trait point of view — pharmaceutical proteins, vaccines, and industrial products expressed in several plant systems such as leaves, seeds, and hairy roots — including the advantages and disadvantages of each. Also discussed are issues involved in choosing a plant system, including scale-up of the systems for commercial purposes.

Item Type:Book Section, refereed, further contribution
Communities & Collections:04 Faculty of Medicine > Functional Genomics Center Zurich
DDC:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2012
Deposited On:12 Mar 2012 11:28
Last Modified:27 Nov 2013 16:40
Publisher:Academic Press
ISBN:978-0-1238-1466-1
Publisher DOI:10.1016/b978-0-12-381466-1.00004-3
Related URLs:http://store.elsevier.com/Plant-Biotechnology-and-Agriculture/isbn-9780123814661/
http://opac.nebis.ch/F/?local_base=NEBIS&CON_LNG=GER&func=find-b&find_code=SYS&request=006704110
Citations:Web of Science®. Times Cited: 1
Google Scholar™
Scopus®. Citation Count: 1

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