UZH-Logo

Maintenance Infos

Ajoene, a sulfur rich molecule from garlic, inhibits genes controlled by quorum sensing


Abstract

In relation to emerging multiresistant bacteria, development of antimicrobials and new treatment strategies of infections should be expected to become a high priority research area. Quorum Sensing (QS), a communication system used by pathogenic bacteria like Pseudomonas aeruginosa to synchronise the expression of specific genes involved in pathogenicity, is a possible drug target. Previous in vitro and in vivo studies revealed a significant inhibition of P. aeruginosa QS by crude garlic extract. By bioassay-guided fractionation of garlic extracts we determined the primary QS inhibitor present in garlic as ajoene, a sulfur-containing compound with potential as an antipathogenic drug. By comprehensive in vitro and in vivo studies of the effect of synthetic ajoene towards P. aeruginosa was elucidated. DNA microarray studies of ajoene treated P. aeruginosa cultures revealed a concentration dependent attenuation of a few, but central QS controlled virulence factors including rhamnolipid. Furthermore, ajoene treatment of in vitro biofilms demonstrated a clear synergistic, antimicrobial effect with tobramycin on biofilm killing and a cease in lytic necrosis of polymorphonuclear leukocytes. Furthermore, in a pulmonary infectious mouse model a significant clearing of infecting P. aeruginosa was detected in ajoene-treated mice compared to a non-treated control group. This study adds to the list of examples demonstrating the potential of QS interfering compounds in the treatment of bacterial infections.

Abstract

In relation to emerging multiresistant bacteria, development of antimicrobials and new treatment strategies of infections should be expected to become a high priority research area. Quorum Sensing (QS), a communication system used by pathogenic bacteria like Pseudomonas aeruginosa to synchronise the expression of specific genes involved in pathogenicity, is a possible drug target. Previous in vitro and in vivo studies revealed a significant inhibition of P. aeruginosa QS by crude garlic extract. By bioassay-guided fractionation of garlic extracts we determined the primary QS inhibitor present in garlic as ajoene, a sulfur-containing compound with potential as an antipathogenic drug. By comprehensive in vitro and in vivo studies of the effect of synthetic ajoene towards P. aeruginosa was elucidated. DNA microarray studies of ajoene treated P. aeruginosa cultures revealed a concentration dependent attenuation of a few, but central QS controlled virulence factors including rhamnolipid. Furthermore, ajoene treatment of in vitro biofilms demonstrated a clear synergistic, antimicrobial effect with tobramycin on biofilm killing and a cease in lytic necrosis of polymorphonuclear leukocytes. Furthermore, in a pulmonary infectious mouse model a significant clearing of infecting P. aeruginosa was detected in ajoene-treated mice compared to a non-treated control group. This study adds to the list of examples demonstrating the potential of QS interfering compounds in the treatment of bacterial infections.

Citations

99 citations in Web of Science®
111 citations in Scopus®
Google Scholar™

Altmetrics

Downloads

519 downloads since deposited on 03 Apr 2012
91 downloads since 12 months
Detailed statistics

Additional indexing

Item Type:Journal Article, refereed, original work
Communities & Collections:07 Faculty of Science > Department of Plant and Microbial Biology
Dewey Decimal Classification:580 Plants (Botany)
Language:English
Date:6 February 2012
Deposited On:03 Apr 2012 07:46
Last Modified:05 Apr 2016 15:37
Publisher:American Society for Microbiology (ASM)
ISSN:0066-4804
Publisher DOI:https://doi.org/10.1128/AAC.05919-11
PubMed ID:22314537

Download

[img]
Preview
Content: Accepted Version
Filetype: PDF
Size: 1MB
View at publisher

TrendTerms

TrendTerms displays relevant terms of the abstract of this publication and related documents on a map. The terms and their relations were extracted from ZORA using word statistics. Their timelines are taken from ZORA as well. The bubble size of a term is proportional to the number of documents where the term occurs. Red, orange, yellow and green colors are used for terms that occur in the current document; red indicates high interlinkedness of a term with other terms, orange, yellow and green decreasing interlinkedness. Blue is used for terms that have a relation with the terms in this document, but occur in other documents.
You can navigate and zoom the map. Mouse-hovering a term displays its timeline, clicking it yields the associated documents.

Author Collaborations