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Detection, identification and typing methods for Cronobacter spp. - a review


Lehner, A; Fricker-Feer, C; Stephan, R (2011). Detection, identification and typing methods for Cronobacter spp. - a review. Journal of Food Safety and Food Quality, 62(5):145-148.

Abstract

Rapid and reliable identification of strains of the genus Cronobacter and its
differentiation from phenotypically similar, apathogenic Enterobacter turicensis,
Enterobacter helveticus and Enterobacter pulveris is important for surveillance,
prevention and control of this food-borne pathogen. Moreover, for Cronobacter a
species differentiation is relevant for epidemiological studies. This review summarizes
methods for detection, identification and typing of Cronobacter spp.

Rapid and reliable identification of strains of the genus Cronobacter and its
differentiation from phenotypically similar, apathogenic Enterobacter turicensis,
Enterobacter helveticus and Enterobacter pulveris is important for surveillance,
prevention and control of this food-borne pathogen. Moreover, for Cronobacter a
species differentiation is relevant for epidemiological studies. This review summarizes
methods for detection, identification and typing of Cronobacter spp.

Citations

2 citations in Web of Science®
2 citations in Scopus®
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Additional indexing

Other titles:Detektion, Identifizierung und (Sub-)typisierung von Cronobacter spp. – eine Literaturübersicht
Item Type:Journal Article, refereed, further contribution
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2011
Deposited On:18 Mar 2012 13:24
Last Modified:05 Apr 2016 15:42
Publisher:Presse Dienstleistungsgesellschaft
ISSN:0003-925X
Additional Information:Zeitschrift früher u.d.T.: Archiv für Lebensmittelhygiene
Publisher DOI:https://doi.org/10.2376/0003-925X-62-175

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