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Permanent URL to this publication: http://dx.doi.org/10.5167/uzh-60469

Wattinger, L. Comparison of Staphylococcus aureus isolates associated with food intoxication with isolates from human nasal carriers and human infection. 2011, University of Zurich, Vetsuisse Faculty.

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Abstract

Staphylococcus (S.) aureus represents an organism of striking versatility. While asymptomatic nasal colonization is widespread, it can also cause serious infections, toxinoses and lifethreatening illnesses in humans and animals. Staphylococcal food poisoning (SFP), one of the most prevalent causes of foodborne intoxication worldwide, results from oral intake of staphylococcal enterotoxins leading to violent vomiting, diarrhea and cramps shortly upon ingestion. The aim of the present study was to compare isolates associated with SFP to isolates collected from cases of human nasal colonization and clinical infections in order to investigate the role of S. aureus colonizing and infecting humans as a possible source of SFP. Spa typing and DNA microarray profiling were used to characterize a total of 120 isolates, comprising 50 isolates collected from the anterior nares of healthy donors, 50 isolates obtained from cases of clinical infections in humans and 20 isolates related to outbreaks of SFP. Several common spa types were found among isolates of all three sources (t015, t018, t056, t084). DNA microarray results showed highly similar virulence gene profiles for isolates from all sources. These results suggest contamination of foodstuff with S. aureus colonizing and infecting food handlers to represent a source of SFP.

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Additional indexing

Item Type:Dissertation
Referees:Stephan R, Johler S
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
DDC:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2011
Deposited On:15 Mar 2012 22:40
Last Modified:29 May 2013 08:44
Number of Pages:29
Related URLs:http://opac.nebis.ch/F/?local_base=NEBIS&CON_LNG=GER&func=find-b&find_code=SYS&request=006656725

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