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Permanent URL to this publication: http://dx.doi.org/10.5167/uzh-61209

Wu, Xiujie (2011). Book review to Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920-2000 by Jacob Eyferth. Technology and Culture, 54(4):845-847.

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Item Type:Journal Article, refereed, original work
Communities & Collections:06 Faculty of Arts > Department of Social Anthropology and Cultural Studies
DDC:390 Customs, etiquette & folklore
300 Social sciences, sociology & anthropology
790 Sports, games & entertainment
Language:English
Date:October 2011
Deposited On:18 Mar 2012 17:24
Last Modified:18 Jun 2014 08:38
Publisher:The Johns Hopkins University Press
ISSN:1097-3729
Publisher DOI:10.1353/tech.2011.0162
Related URLs:http://muse.jhu.edu/journals/technology_and_culture/ (Publisher)
Citations:Google Scholarā„¢

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