Permanent URL to this publication: http://dx.doi.org/10.5167/uzh-61891
Vosmer, Judith. Fermentation of six different forages in the semi-continuous fermentation technique Caesitec. 2012, University of Zurich, Vetsuisse Faculty.
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| PDF 728Kb |
| Item Type: | Dissertation |
|---|---|
| Referees: | Liesegang Annette, Zeyner Annette |
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Animal Nutrition |
| DDC: | 570 Life sciences; biology 630 Agriculture |
| Language: | English |
| Date: | 2012 |
| Deposited On: | 30 Apr 2012 09:06 |
| Last Modified: | 10 Nov 2012 09:20 |
| Number of Pages: | 18 |
| Related URLs: | http://www.zora.uzh.ch/57412/ |
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