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Foreign cuisine in West Germany: a research report


Möhring, Maren (2007). Foreign cuisine in West Germany: a research report. Bulletin of the GHI Washington, 41:79-88.

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Item Type:Journal Article, not refereed, original work
Communities & Collections:06 Faculty of Arts > Institute of History
Dewey Decimal Classification:900 History
Language:English
Date:2007
Deposited On:15 May 2012 06:23
Last Modified:14 Sep 2016 13:46
Publisher:Washington, D.C.: German Historical Institute
ISSN:1048-9134
Free access at:Official URL. An embargo period may apply.
Official URL:http://www.ghi-dc.org/index.php?option=com_content&view=article&id=133&Itemid=100
Permanent URL: https://doi.org/10.5167/uzh-62321

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