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Rezension zu: Hierholzer, Vera, Nahrung nach Norm: Regulierung von Nahrungsmittelqualität in der Industrialisierung 1871–1914 (Kritische Studien zur Geschichtswissenschaft ; Band 190), Göttingen 2010


Rossfeld, Roman (2011). Rezension zu: Hierholzer, Vera, Nahrung nach Norm: Regulierung von Nahrungsmittelqualität in der Industrialisierung 1871–1914 (Kritische Studien zur Geschichtswissenschaft ; Band 190), Göttingen 2010. München: Ludwig-Maximilians-Universität, Historisches Seminar, Abteilung Frühe Neuzeit.

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Item Type:Scientific Publication in Electronic Form
Communities & Collections:06 Faculty of Arts > Institute of History
Dewey Decimal Classification:900 History
Language:German
Date:2011
Deposited On:30 May 2012 13:09
Last Modified:05 Apr 2016 15:50
Publisher:Ludwig-Maximilians-Universität, Historisches Seminar, Abteilung Frühe Neuzeit
ISSN:1618-6168
Free access at:Official URL. An embargo period may apply.
Official URL:http://www.sehepunkte.de/2011/03/17710.html
Permanent URL: http://doi.org/10.5167/uzh-62689

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