Permanent URL to this publication: http://dx.doi.org/10.5167/uzh-62758
Bellofatto, Sabina (2011). „Buon appetito Svizzera!“ Per una storia della cucina e gastronomia italiana in Svizzera nel dopoguerra. Rom, Ambasciata di Svizzera in Italia.
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| PDF 288Kb |
| Item Type: | Scientific Publication in Electronic Form |
|---|---|
| Communities & Collections: | 06 Faculty of Arts > Institute of History |
| DDC: | 900 History |
| Language: | Italian |
| Date: | 2011 |
| Deposited On: | 01 Jun 2012 14:38 |
| Last Modified: | 18 Oct 2012 14:11 |
| Publisher: | Ambasciata di Svizzera in Italia |
| Additional Information: | Onlinepublikation, die im Rahmen des Projekts „150 anni Unità d’Italia“ von der schweizerischen Botschaft in Rom entstanden ist |
| Official URL: | http://www.italiasvizzera150.it/studenti.cfm?target=10 |
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