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Permanent URL to this publication: http://dx.doi.org/10.5167/uzh-62758

Bellofatto, Sabina (2011). „Buon appetito Svizzera!“ Per una storia della cucina e gastronomia italiana in Svizzera nel dopoguerra. Rom, Ambasciata di Svizzera in Italia.

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Item Type:Scientific Publication in Electronic Form
Communities & Collections:06 Faculty of Arts > Institute of History
DDC:900 History
Language:Italian
Date:2011
Deposited On:01 Jun 2012 12:38
Last Modified:18 Oct 2012 12:11
Publisher:Ambasciata di Svizzera in Italia
Additional Information:Onlinepublikation, die im Rahmen des Projekts „150 anni Unità d’Italia“ von der schweizerischen Botschaft in Rom entstanden ist
Official URL:http://www.italiasvizzera150.it/studenti.cfm?target=10

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