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Bellofatto, Sabina (2009). Die Akkulturation der italienischen Küche in der Schweiz in der Nachkriegszeit: „Wir essen Rösti und keine Vögel und Katzen!“. Etü: Elfenbeitürmer - HistorikerInnen Zeitschrift:13-15.

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Item Type:Journal Article, not refereed, original work
Communities & Collections:06 Faculty of Arts > Institute of History
DDC:900 History
Language:German
Date:16 February 2009
Deposited On:01 Jun 2012 08:45
Last Modified:21 May 2013 07:35
Publisher:Fachverein Geschichte, Historisches Seminar, Universität Zürich
Related URLs:http://opac.nebis.ch/F/?local_base=EBI01&con_lng=GER&func=find-b&find_code=090&request=000437602

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