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Meat Safety at Slaughter: Characterization of Health Hazards and Microbiological Carcass Contamination


Zweifel, C. Meat Safety at Slaughter: Characterization of Health Hazards and Microbiological Carcass Contamination. 2008, University of Zurich, Vetsuisse Faculty.

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Item Type:Habilitation
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2008
Deposited On:22 Dec 2008 07:27
Last Modified:05 Apr 2016 12:37

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