UZH-Logo

Maintenance Infos

Campyobacter spp.


Stephan, R; Hächler, H (2012). Campyobacter spp. In: Baumgart, J; Becker, B; Stephan, R. Mikrobiologische Untersuchung von Lebensmitteln. Hamburg: Behr’s Verlag, 1-5.

Altmetrics

Additional indexing

Item Type:Book Section, not refereed, further contribution
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:German
Date:2012
Deposited On:11 Mar 2013 09:37
Last Modified:05 Apr 2016 16:37
Publisher:Behr’s Verlag
ISBN:978-3-86022-160-0
Official URL:http://opac.nebis.ch/F/?local_base=NEBIS&CON_LNG=GER&func=find-b&find_code=SYS&request=004921987
Related URLs:http://www.behrs.de/mikrobiologische-untersuchung-von-lebensmitteln.html

Download

Full text not available from this repository.

Author Collaborations