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Microbial decontamination of poultry carcasses


Zweifel, C; Stephan, R (2012). Microbial decontamination of poultry carcasses. In: Demirci, D; Ngadi, N. Microbial decontamination in the food industry: Novel methods and applications; Part 1. Pathogen contamination in different food products. Cambridge, UK: Woodheadpublishing, 1-15.

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Item Type:Book Section, not refereed, further contribution
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2012
Deposited On:11 Mar 2013 09:18
Last Modified:05 Apr 2016 16:37
Publisher:Woodheadpublishing
ISBN:978-0-85709-085-0
Official URL:http://www.woodheadpublishing.com/en/book.aspx?bookID=2381#sec1
Related URLs:http://opac.nebis.ch/F/?local_base=NEBIS&CON_LNG=GER&func=find-b&find_code=SYS&request=007596246

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