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Tee im Himalaya-Raum und in Japan – Ein vielseitiges Getränk in erlesener Variation


Wernsdörfer, Martina (2014). Tee im Himalaya-Raum und in Japan – Ein vielseitiges Getränk in erlesener Variation. In: Flitsch, Mareile. Trinkkultur Kultgetränk : Milch, Maniokbier, Kawa, Palmwein, Tee, Reisbier. Sulgen: Benteli, 200-237.

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Item Type:Book Section, not refereed, original work
Communities & Collections:06 Faculty of Arts > Department of Social Anthropology and Cultural Studies
Dewey Decimal Classification:790 Sports, games & entertainment
390 Customs, etiquette & folklore
300 Social sciences, sociology & anthropology
Uncontrolled Keywords:drinking, trinken, skills, Okakura, Bodhidharma, Daruma, butter tea, Buttertee, objects, Objekte, photographs, Fotografien, Heinrich Harrer, Peter Aufschnaiter, Pietro Francesco Mele, matcha, chanoyu, chasen, tea whisk, Teebesen, Hans Spörry, bamboo, Bambus, instant
Language:German
Date:2014
Deposited On:08 Jan 2015 11:30
Last Modified:05 Apr 2016 18:46
Publisher:Benteli
Number of Pages:287
ISBN:978-3-7165-1789-5
Related URLs:http://www.musethno.uzh.ch/trinkkultur (Organisation)
http://www.benteli.ch/de/trinkkultur-kultgetrank.html
http://recherche.nebis.ch/primo_library/libweb/action/display.do?tabs=detailsTab&ct=display&fn=search&doc=ebi01_prod010164742
http://www.zora.uzh.ch/104424/

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