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Virulence and resistance gene profiles of Staphylococcus aureus strains isolated from ready-to-eat foods


Baumgartner, A; Niederhauser, I; Johler, S (2014). Virulence and resistance gene profiles of Staphylococcus aureus strains isolated from ready-to-eat foods. Journal of Food Protection, 77:1232-1236.

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Item Type:Journal Article, refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2014
Deposited On:27 Feb 2015 08:16
Last Modified:05 Apr 2016 19:08
Publisher:International Association for Food Protection
ISSN:0362-028X
Publisher DOI:https://doi.org/10.4315/0362-028X.JFP-14-027
PubMed ID:24988036

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