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Prevalence of IgG against hepatitis E virus, Salmonella spp., and Toxoplasma gondii in meat juice samples from wild boars hunted in Southern Italy (Short communication)


Sarno, Eleonora; Costanzo, N; Quaranta, V; Luigi Santoro, A M; Stephan, Roger (2014). Prevalence of IgG against hepatitis E virus, Salmonella spp., and Toxoplasma gondii in meat juice samples from wild boars hunted in Southern Italy (Short communication). Archiv für Lebensmittelhygiene = Journal of Food Safety and Food Quality, 65:141-144.

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Item Type:Journal Article, refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2014
Deposited On:27 Feb 2015 08:28
Last Modified:13 Apr 2018 07:03
Publisher:Schlütersche Verlagsgesellschaft
ISSN:0003-925X
OA Status:Closed
Publisher DOI:https://doi.org/10.2376/0003-925X-65-141
Related URLs:http://vetline.de/short-communication-prevalence-of-igg-against-hepatitis-e-virus-salmonella-spp-and-toxoplasma-gondii-in-meat-juice-samples-from-wild-boars-hunted-in-southern-italy/150/3137/84269/

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