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Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs


Zweifel, C; Capek, M; Stephan, Roger (2014). Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs. Meat science:198-202.

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Item Type:Journal Article, refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2014
Deposited On:27 Feb 2015 14:14
Last Modified:08 Dec 2017 12:23
Publisher:Elsevier
ISSN:0309-1740
Publisher DOI:https://doi.org/10.1016/j.meatsci.2014.05.029
PubMed ID:24967539

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