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Microbial contamination during slaughtering


Zweifel, C; Stephan, R (2014). Microbial contamination during slaughtering. In: Ninios, T; Lundén, J; Korkeala, H; Fredriksson-Ahomaa, M. Meat inspection and control in the slaughterhouse. Oxford: John Wiley & Sons, 120-127.

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Item Type:Book Section, not refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2014
Deposited On:27 Feb 2015 08:38
Last Modified:05 Apr 2016 19:08
Publisher:John Wiley & Sons
ISBN:978-1-118-52586-9
Related URLs:http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118525868.html

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