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Dietary fatty acids for the treatment of OA, including fish oil


Felson, David T; Bischoff-Ferrari, Heike A (2016). Dietary fatty acids for the treatment of OA, including fish oil. Annals of the Rheumatic Diseases, 75(1):1-2.

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Item Type:Journal Article, refereed, further contribution
Communities & Collections:04 Faculty of Medicine > University Hospital Zurich > Clinic for Geriatric Medicine
Dewey Decimal Classification:Unspecified
Language:English
Date:January 2016
Deposited On:12 Jan 2016 09:05
Last Modified:25 Feb 2017 08:26
Publisher:BMJ Publishing Group
ISSN:0003-4967
Free access at:Publisher DOI. An embargo period may apply.
Publisher DOI:https://doi.org/10.1136/annrheumdis-2015-208329
PubMed ID:26582822

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