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Kulturgut Käse. Wie mit Nahrungsmitteln kulturelles Erbe konstruiert wird


Kistler, Lukas; Tschofen, Bernhard. Kulturgut Käse. Wie mit Nahrungsmitteln kulturelles Erbe konstruiert wird. In: UZH Magazin, 2015, p.10-11.

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Other titles:Sura kees und Ribelmais
Item Type:Newspaper Article
Communities & Collections:06 Faculty of Arts > Department of Social Anthropology and Cultural Studies
Dewey Decimal Classification:790 Sports, games & entertainment
390 Customs, etiquette & folklore
300 Social sciences, sociology & anthropology
Language:German
Date:2015
Deposited On:27 Jan 2016 09:33
Last Modified:07 Apr 2017 02:59
Publisher:Universität Zürich
ISSN:2235-2805
Free access at:Official URL. An embargo period may apply.
Official URL:http://www.kommunikation.uzh.ch/de/publications/magazin/magazin-15-4.html

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