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Nachweis multiresistenter Bakterien in Lebensmitteln (Beispiel MRSA und ESBL-bildende Enterobacteriaceae)


Stephan, Roger (2015). Nachweis multiresistenter Bakterien in Lebensmitteln (Beispiel MRSA und ESBL-bildende Enterobacteriaceae). In: Baumgart, J; Becker, B; Stephan, Roger. Mikrobiologische Untersuchung von Lebensmitteln. Hamburg: Behr’s Verlag, online.

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Item Type:Book Section, not refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:German
Date:2015
Deposited On:09 Feb 2016 14:13
Last Modified:08 Dec 2017 18:40
Publisher:Behr’s Verlag
ISBN:978-3-86022-160-0
Related URLs:http://www.behrs.de/mikrobiologische-untersuchung-von-lebensmitteln.html (Publisher)

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