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Lebensmittel in der Prävention von Krebs


Eichholzer, Monika (1998). Lebensmittel in der Prävention von Krebs. Lebensmittel-Technologie, 31(1-2):1-6.

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Other titles:Protective dietary factors in the prevention of cancer
Item Type:Journal Article, not refereed, original work
Communities & Collections:04 Faculty of Medicine > Epidemiology, Biostatistics and Prevention Institute (EBPI)
Dewey Decimal Classification:610 Medicine & health
Language:German
Date:1998
Deposited On:14 Jun 2016 15:13
Last Modified:08 Dec 2017 19:41
Publisher:Binkert Medien AG
ISSN:0256-6575

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